January 19 2019, London



All lunches are vegan, wheat free and gluten free. None include corriander.

  • Option 1

    Meatless Meatballs

    Aubergine, black olive & rosemary meatballs in tomato sauce with a vegan garlic aioli. Served with brown rice.

    Allergens: soya
  • Option 2

    Sweet Potato Falafel

    Baked not fried, made with chickpeas, sweet potato and fresh herbs and spices. Accompanied by grilled red pepper. Served with brown rice and a side salad.

    Allergens: soya, mustard, sesame
  • Option 3

    Brazillian Black Bean

    Black beans, carrots and onions, spiced with sweet and smoked paprika, oregano, sprinkled with mint and parsley. Served with brown rice.

    Allergens: soya

Afternoon Ice Cream

Smooth liquid nitrogen cooled ice creams from Chin Chin Labs. All vegan.

  • Option 1

    Pandan Leaf

    Tastes like birthday cake

  • Option 2

    Mango Laasi

  • Option 3


Hot Drinks

Hot drinks to order, availalbe all day. Available with cow's milk, almond milk or coconut milk.

  • Americano

  • Cappuccino

  • Espresso

  • Latte

  • Hot Chocolate

  • Tea